Apple Cider II

Brew DateOctober 15, 2019
Yield5 gallons
Original Gravity (OG)1.053
Final Gravity (FG)0.998
Estimated ABV*7.21875 %

Ingredients

5 gallons fresh pressed and flash pasteurized apple cider from Hartland Orchard and Stribling Orchard, Wyeast 4632 Dry Mead Yeast

Recipe

Poured in 5 gallons and pitched the yeast. No other additions.

Brew Notes

We did a yeast starter.

Tasting Notes

TBD