Apricot American Wheat

Brew Date	April 1, 2015
Yield	5 gallons
Original Gravity (OG)	1.053
Intermediate Gravity Readings	1.02
Final Gravity (FG)	1.02
Estimated ABV*	4.33125 %

Ingredients

2 x 3.3 lb cans of Wheat LME, 1 oz GR Hallertau Hop Pellets, Apricot flavoring, and Muntons Ale yeast

Recipe

This was an extract kit from True Brew. The recipe is available online here.

Brew Notes

Racked to secondary after 10 days. Racked to secondary (again because we forgot) after 10 weeks. Bottled on July 2nd.

Added apricot flavoring at when bottling. First batch (golden caps) had ~.75% apricot flavoring by volume. Second batch (black caps) had ~1.25% apricot flavoring by volume.