Ingredients

6 lbs. Gold liquid malt extract, 6 lbs. Amber liquid malt extract, 8 oz. Carapils, 8 oz. Caramel 40L specialty grain, 1.5 oz. Chinook, 1 oz. Centennial, 2 oz. Cascade hops, Safale US-05 yeast, Red Star Pasteur Champagne yeast

Recipe

This was an extract kit from Midwest Homebrewing Supply. The recipe is available online here.

Brew Notes

Followed the recipe pretty much to the letter. Steeped grains for about 25 minutes. I made a 1200 ml yeast starter using the Safale US-05 dry yeast. Later I will add the Pasteur Champagne yeast as a finishing yeast. Added the finishing champagne yeast after 2 months.

Tasting Notes

TBD