3 lbs. Wheat DME, 2 lbs. Pilsen DME, 8 oz. Caramel 10L, 8 oz. Flaked Wheat, 4 oz. Caravienne malt, 1 oz. Willamette hops (bittering), Safbrew T-58 Dry Yeast
Used a brew bag for hops. Left in primary for 4-5 weeks and bottled without a secondary fermentation.
I was hoping for something similar to Peace Tree Brewing’s Blonde Fatale and I think it came pretty close.