6 lbs. dark liquid malt extract, 8 oz. chocolate malt, 4 oz. flaked barley, 4 oz. caramel 60L, 4 oz. roasted barley, Safale Ale S-04 Whitbread strain dry yeast
Generally did not deviate from the recipe instructions. I ground the coffee grounds using a hand grinder and used a pour over to brew the coffee.
I brought the whole batch along with some others to a wedding party. It got mixed reviews, some people were crazy about it, others including myself thought the coffee was far too strong.