Irish Red

Brew DateJune 28, 2014
Yield5 gallons
Original Gravity (OG)1.046
Final Gravity (FG)1.0145
Estimated ABV*4.134375 %

Ingredients

6 lbs. gold liquid malt extract, 12 oz. caramel 40L, 2 oz. Special B, 2 oz. roasted barely, 1 oz. Cascade hops (bittering), 1 oz. Fuggles (aromatic), Safale US-05 dry yeast

Recipe

This was an extract kit from Midwest Homebrewing Supply. The recipe is available online here.

Brew Notes

Generally did not deviate from the recipe instructions.

Tasting Notes

I brought the whole batch along with some others to a wedding party and most of it was gone before the night was over.