Oatmeal Stout

Brew Date	March 5, 2014
Yield	5 gallons
Original Gravity (OG)	1.053
Intermediate Gravity Readings	1.022 (Secondary)
Final Gravity (FG)	1.016
Estimated ABV*	4.85625 %
IBUs	20

Ingredients

6 lbs. Dark LME, 8 oz. Rolled Oats, 4 oz. Chocolate Malt, 4 oz. Roasted Barley, 1 oz. Fuggle hops, Munton and Fison Ale Dry Yeast

Recipe

This was an extract kit from Midwest Homebrewing Supply. The recipe is available online here.

Brew Notes

Followed the recipe pretty much to the letter. Steeped grains for about 20 minutes. Transferred to secondary fermentation after about 2 weeks. Bottled a few weeks later when I felt like it.

Tasting Notes

Good head, full bodied. More bite than as I was hoping for, but not bad.