6 lbs. Dark LME, 8 oz. Rolled Oats, 4 oz. Chocolate Malt, 4 oz. Roasted Barley, 1 oz. Fuggle hops, Munton and Fison Ale Dry Yeast
Followed the recipe pretty much to the letter. Steeped grains for about 20 minutes. Transferred to secondary fermentation after about 2 weeks. Bottled a few weeks later when I felt like it.
Good head, full bodied. More bite than as I was hoping for, but not bad.