|Castor Oil||1.6 ounces||Calculating...|
|Coconut Oil (76 deg)||8 ounces||Calculating...|
|Lard, Pig Tallow (Manteca)||22.4 ounces||Calculating...|
|Distilled Water||12.16 ounces|
|Sodium Hydroxide (NaOH)||130.1 grams|
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|Superfat||Sodium Hydroxide (NaOH)||Potassium Hydroxide (KOH)|
Special Ingredients2 teaspoons sodium lactate, 1 teaspoon burgundy pigment, 1 tablespoon Moroccan red clay powder, .8 oz. Santa's spruce fragrance oil, .2 oz. dark patchouli essential oil.
Add the sodium lactate to the cooled lye water mixture. Add the lye water to the oils and bring to a trace. Stir in the colorants and fragrance oil. Pour into mold. Cut the soap bars and let cure for 4 weeks before using.
The pig tallow came from saving bacon fat. The bacon fat was washed by boiling in water and filtering through coffee filters.