Black Cherry Champagne Soap

Batch DateMay 29, 2017
YieldCalculating...
SuperfatCalculating...

Primary Ingredients

IngredientQuantityPercentageSaponification ValueKOH Addition (Grams)NaOH Addition (Grams)
Avocado Oil3.2 ouncesCalculating...0.186
Coconut Oil (76 deg)5.5 ouncesCalculating...0.257
Grapeseed Oil3.2 ouncesCalculating...0.181
Mango Seed Butter1.6 ouncesCalculating...0.191
Olive Oil16.9 ouncesCalculating...0.19
Sunflower Oil1.6 ouncesCalculating...0.189

IngredientQuantity
Distilled Water12.16 ounces
Sodium Hydroxide (NaOH)123 grams

Show Superfat Ranges

Special Ingredients

2 teaspoons sodium lactate, 2 teaspoon Moroccan red clay powder, 1 teaspoons French green clay, 1 teaspoon burgundy pigment, 3 teaspoons titanium dioxide pigment, 1 oz. Champagne fragrance oil, and 1 oz. black cherry fragrance oil.

Recipe

Add the sodium lactate to the cooled lye water mixture. Stir in the fragrances, clays, and colorants to the oil. Add the lye water to the oils and bring to a trace. Pour into mold. Release the soap from the mold and let cure for 4 weeks before using.

Batch Notes

Since two fragrances often smell less strong when combined and 1.62 ounces of each fragrance individually was considered a strong fragrance for this soap we used an ounce of each fragrance to make a strong black cherry-Champagne fragrance. The resulting fragrance paired nicely together.