Champagne Soap

Batch DateJanuary 13, 2018
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Primary Ingredients

IngredientQuantityPercentageSaponification ValueKOH Addition (Grams)NaOH Addition (Grams)
Olive Oil32 ouncesCalculating...0.19

IngredientQuantity
Distilled Water9.73 ounces
Sodium Hydroxide (NaOH)116.7 grams

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Special Ingredients

2 teaspoons sodium lactate, 4 teaspoons French green clay, 1.6 oz. champagne fragrance oil.

Recipe

This recipe was originally based off of the recipe shared at soapqueen.com. It’s modified by replacing the distilled water with champagne.

Batch Notes

Using the sodium lactate and 20% water discount, I reached a heavy trace very quickly. Boil the champagne in a small saucepan for 10 minutes to remove the alcohol. Dilute with distilled water if needed to bring to the 9.73 ounces and chill until partially frozen in the freezer. Slowly combine with lye to minimize scorching sugars.