|Castor Oil||1.6 ounces||Calculating...|
|Coconut Oil (76 deg)||4.8 ounces||Calculating...|
|Grapeseed Oil||4.8 ounces||Calculating...|
|Olive Oil||20.8 ounces||Calculating...|
|Distilled Water||12.16 ounces|
|Sodium Hydroxide (NaOH)||121.7 grams|
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|Superfat||Sodium Hydroxide (NaOH)||Potassium Hydroxide (KOH)|
Special Ingredients2 teaspoons sodium lactate, 1 oz. black cherry fragrance, 1 oz strawberry fragrance, 1 oz blackberry sage fragrance, yellow, electric bubblegum, green apple pigments
Add the sodium lactate to the cooled lye water mixture. Add the lye water to the oils and bring to a very light trace (stick blend for about 15 seconds. Stir in fragrance oil and lightly hand stir. Split batch and add the colorants then pour each into a condiment bottle. Pour into mold using the condidments bottles. Let molds rest for multiple days before demolding.
This was a lot of fun, just make sure to use a very light trace.